Restaurant style Hyderabadi Spicy Chicken Pakora

Ingredients for Restaurant style Hyderabadi Spicy Chicken Pakora Chicken - 750 gm Lemon juice - 2 tbsp Ginger garlic paste – 2 tbsp Egg – 2 Black pepper powder – ½ tbsp Kashmiri red chilli powder – ½ tbsp Garam masala – ¼ tbsp Turmeric powder – ½ tbsp Cumin powder – 1 tbsp Green chilli (chopped or paste) – 3 to 4 pcs Coriander leaves – ½ cup Gram flour - 1/2 cup Corn flour – 4 tbsp Rice flour – 2 tbsp Baking soda – ¼ tbsp Salt as per taste Refined oil – 200 gm Visit my Facebook Page- https://www.facebook.com/momsyummy.cooking Lnk for other recipes Link for chicken pakora - /watch/4Aap12MOZCwOp Link for litti - /watch/s01=t&48_X4DKsnags= Link for veg manchurian - /watch/s03=t&krA2rnQlq3El= Link for Rasmalai - /watch/w59Kv0XQOamQK Link for paneer ( pure veg ) - /watch/s2=t&QElBR7IdjXFdt

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