SHAHI DUM KA CHICKEN-NAWABI STYLE-CHICKEN GRAVY-CHICKEN CURRY

Onion 2 Poppy seeds ¼ cup Cashews ½ cup Grated coconut 1 cup Chironji ¼ cup Roasted gram 2 tbsp Raw papaya paste 1 tsp Saffron ¼ tsp Hot milk Chicken legs 1 ½ kg Salt to taste Curd 1 cup Ginger garlic paste 1 ½ tbsp Turmeric ½ tsp Red chilli powder 1 ½ tbsp Garam masala 1 ½ tbsp Rose petal powder ½ tsp White pepper powder 1 tsp Kewra water 1 tsp Ghee ½ cup Oil ½ cup Lemon juice 2 -:For Garnishing:- Silver paper Almonds Cashews Resins Pistachio -:For Garam Masala:- Cumin ½ tsp Coriander ½ tsp Shahzeera ½ tsp Green Cardamom 6 Cinnamon 2 inches Cloves 5 Mace pea sized

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