MALABAR FISH DUM BIRIYANI / ഒരു അടിപൊളി മീൻ ബിരിയാണി / Meen Biriyani / Eat ' n ' Drink

Hi dear friends Today's video is specially made for all my biriyani lovers,and i am sharing with you a delicious Fish Dum Biriyani recipe in traditional Malabar style.Hope all of you enjoy the video ,and don't forget to Subscribe my channel and select ' All ' to get notified for my future uploads..👍 INGREDIENTS : For Marinating Fish : Fish / pomfret : 750 g Turmeric Powder : 1/2 tsp Red Chilli Powder - 1 1/4 tbsp Fennel Powder - 1/2 tbsp Ginger & Garlic Paste - 1/2 tbsp Salt - taste Coconut Oil - for frying fish For Masala : Onion - 5 ( Sliced ) Ginger - 2 inch pieces ( crushed ) Garlic - 10 - 12 (crushed ) Green Chillies - 12 ( crushed ) Tomato - 5 ( chopped ) Curry Leaves Coriander Leaves Fennel Powder - 2 tbsp Garam Masala Powder - 1/2 tbsp Red Chilli Powder - less than 1/4 tsp Coriander Powder - 1/2 tsp Peppercorns - 3/4 tbsp Lemon Juice - 1 Lemon Curd - 1/2 cup Salt - to taste Fried & non fried fish pieces Oil - 3 tbsp + 2 tbsp from frying For Rice : Jeerakashala Rice / Biriyani Rice - 3 cups / 750 g Oil - 3 tbsp Onion - 1 ( Sliced ) Cardamom - 4 Cloves - 4 Cinnamon Stick - 1 Green Chillies - 2 ( crushed ) Ginger - 1 1/2 tbsp (crushed ) Garlic - 1 tbsp ( crushed ) Water - 6 cups Salt - to taste For Garnishing & Dum Fried onion Fried Cashew Nuts & Raisins Curry Leaves Coriander Leaves Garam Masala Powder

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