Batata w beid (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden #ClaudettesKitchen
Ingredients:
Potatoes
- 1 kg of peeled potatoes
- Cut the potatoes into square shapes
- 1 teaspoon salt
- 0.5 liter of water
- On medium heat, when boils turn on low heat and cook for 30 minutes or until the potatoes are ripe, then turn off the heat
- After 30 minutes, bring a fork if the fork is well inserted into the potatoes, turn off the heat
- After turning off the heat smash the hot potatoes directly
- 1.5 teaspoons salt
- Half teaspoon of all ground pepper (sweet spice)
- Half cup of olive oil
Eggs
- 10 eggs, add water just to reach the edge of the eggs
- On high heat, when boils turn on medium heat, and cook for 10 minutes, then turn off the heat
- Now throw the boiled egg water, and directly wash well the egg with cold water
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Can I boil eggs and potatoes together?
Boil potatoes and eggs together, until you can easily stick a fork in the potatoes. While potatoes and eggs are boiling, combine the rest of the ingredients.
How long does it take to boil potatoes and eggs?
5-10 mins
Place potatoes and whole eggs into a saucepan. Cover with warm water and bring to the boil. Boil for 5-10 mins until potato is cooked through and the eggs will be hard boiled.
Can you reuse water after boiling eggs?
Basically: After you boil a bunch of eggs in their shells, the water left over is more calcium-rich than ever, and not a bad option to repurpose for watering your houseplants.
Can I eat egg for dinner for weight loss?
The simplest way to lose weight is to curb the intake of calories, and adding eggs to the diet may help.
How long can I leave boiled eggs in the fridge?
1 week
Hard-boiled eggs can be kept for 1 week in your refrigerator.
Can you cook boiled eggs too long?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. Beyond that, things get a little mysterious. Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.
Do eggs expire?
Yes, you can probably eat those expired eggs and never look back. If refrigerated, eggs typically stay safe well after their expiration date.
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