Dum ki Machli Recipe

Dum ki Machli 7 whole Pomfret (can use any fish) 1 tsp jeera 2 tbsp chopped garlic one onion finely chopped then fry until golden paste made of three tomatoes 2 tbsp red kashmiri chilli powder 3 teaspoon jeera powder 2 teaspoon dhaniya powder 1 teaspoon haldi add salt 2 tbsp coconut paste now add all the fish 2 tablespoon lemon juice lower flame cover for 5 mins 10 chopped curry leaves turn over the fish cook for five more mins on low flame

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