Semolina Pudding in Instant Pot | Saffron semolina pudding

Semolina Pudding in Instant pot- Rich, fragrant and flavorful melt in the mouth Indian classic dessert usually served with traditional savory South Indian breakfast or feasts. Naturally colored with saffron, contains no artificial colors. An easy dessert that comes together in few minutes. This particular dish is dear to my heart - The sight, sounds of ladle and the aromas are all very nostalgic and more important here than the quantitity. I am sure the little amount at the bottom of the pot may bother some of you but that is okay.. cos this is just to show you that even if you are living alone you can make this and enjoy in little quantity and not for the entire village. :) **** To keep U - Updated and Me - Motivated **** Blog -https://elephantsandthecoconuttrees.com Youtube - /c/MeenKumar/UC0syIz79dzjMXIf5VdJ65EA Facebook - https://www.facebook.com/elephantsandthecoconuttrees/ Pinterest - https://www.pinterest.com/eatct/_created/ Instagram - https://www.instagram.com/elephantsncoconuttrees/ Twitter - https://twitter.com/elphantsnctrees **** My Favorite Playlists **** Chicken Recipes - https://bit.ly/3r0Joun Seafood Recipes - https://bit.ly/3q3SfMB Vegetarian Recipes - https://bit.ly/33doU9w VEGAN Recipes -https://bit.ly/3f46MSd Dessert Recipes -https://bit.ly/3n6NEHO 0:00 Introduction 0:14 Add lukewarm water to the saffron strands 0:26 Handful of cashews, little bit of raisins 0:34 4 pods of cardamom 0:45 Add 3 teaspoons of ghee 0:56 Allow this to heat up 1:04 Feel the heat 1:11 Add the cashew nuts and raisins 1:33 Allow this to be roasted ( not too brown) 1:44 Remove and keep aside 1:52 In the same ghee add the semolina 2:07 Sauté until a nice aroma comes 2:52 Add 3 cups of water 3:11 Stir and put the lid 3:14 Press manual mode set to 4 minutes 3:28 Turn nozzle to sealing mode 3:31 NOTE: The float valve may not rise 3:49 After 4 minutes SWITCH OFF and open the lid 4:01 Add the 2 cups of sugar 5:18 Add saffron with water 6:06 When this begins to thicken add ghee 6:10 And the crushed cardamom pods 7:17 Add the fried cashew and raisins 8:10 See what else is cooking in my kitchen...

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