Let's make the best chicken Korma Today. Here is a complete step by step Shahi Chicken Korma Recipe for you by Chef Usman, Cook But How.
Chicken Korma Recipe in English:
Ingredients:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali Mirch (Black peppercorns) ½ tsp
-Baadiyan ka Phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal Mirch powder (Red chili powder) 2 tsp
-Haldi 1 tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
Garam masala powder ¼ tsp
-Adrak (Ginger) for garnishing
Directions:
-In a pot, add ghee and let it melt, add onion and fry until golden brown & set aside.
-In the same pot, add black cardamom, green cardamom, cloves, black peppercorns, star anise, cinnamon sticks, black cumin seeds, bay leaves and fry for 1 minute.
-Add ginger-garlic paste and mix well.
-Add chicken and fry until chicken changes color, cover, and cook for 4-5 minutes.
-Add salt,, coriander powder, red chili powder, yellow food color, and mix well for 2 minutes.
-Add water and mix well.
-Turn off the flame, add yogurt, and mix well for 2 minutes.
-Turn on flame mix well and cook for 2-3 minutes.
-Add fried & crushed onion and mix well, bring it to boil, cover, and cook for 2-3 minutes.
-Now cook on high flame for 2-3 minutes.
-Add garam masala powder, and mix well.
-Garnish with almonds and ginger.
Tip: For crispy onion evenly spread on the paper towel to remove excess oil & Let it completely cool.
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